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1 continuous cultivation
Рыбоводство: непрерывное культивированиеУниверсальный англо-русский словарь > continuous cultivation
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2 cultivation
культивирование, выращиваниеsubmerged cultivation — погружённое [глубинное] культивирование
Англо-русский терминологический перечень по культуре тканей растений > cultivation
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3 cultivation
cultivation культивация, культивирование, разведение, выращиваниеbatch cultivation периодическое культивированиеcloche cultivation культура растений под стеклянным колпакомcontinuous-flow cultivation непрерывно-проточное культивированиеfed-batch cultivation периодическое культивирование с подпиткойlight-fed-batch cultivation периодическое культивирование на свету с подпиткойprolongated cultivation длительное культивированиеsemibatch cultivation полунепрерывный процесс культивированияsolid-substrate cultivation поверхностное культивированиеsubmerged cultivation глубинное культивированиеEnglish-Russian dictionary of biology and biotechnology > cultivation
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4 system
1) система; способ; метод2) устройство; строй3) классификация4) учение5) сеть (дорог) -
5 fermentation
1) ферментация, брожение; сбраживание2) выращивание, культивирование ( микроорганизмов)•- acetone-butanol fermentation
- acetone-ethanol fermentation
- active fermentation
- aerobic fermentation
- alcoholic fermentation
- amylic fermentation
- anaerobic fermentation
- bacterial fermentation
- batch fermentation
- bottom fermentation
- bulk fermentation
- butyric fermentation
- cell-free fermentation
- citric-acid fermentation
- complete fermentation
- continuous fermentation
- cool fermentation
- dialysis fermentation
- end fermentation
- endogenous fermentation
- ethyl-alcohol fermentation
- feed batch fermentation
- fumaric-acid fermentation
- gallic-acid fermentation
- gluconic-acid fermentation
- glycerol fermentation
- heterolactic fermentation
- homolactic fermentation
- itaconic-acid fermentation
- laboratory test fermentation
- lactic fermentation
- lactic-acid fermentation
- low fermentation
- mixed fermentation
- open fermentation
- over fermentation
- propionic-acid fermentation
- protected fermentation
- putrefactive fermentation
- semicontinuous fermentation
- slime fermentation
- sluggish fermentation
- solid state fermentation
- solid-substrate fermentation
- spontaneous fermentation
- sterile fermentation
- submerged fermentation
- subsurface fermentation
- surface fermentation
- vacuum fermentation
- wet fermentation
- yeast fermentation* * * -
6 ostréiculture
разведение устриц
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
oyster farming
There are two types of oyster farming: suspension culture, in which oysters are grown off bottom, in floating trays, is a labor-intensive form of cultivation that requires continuous tending and cleaning of both gear and shellfish, and bottom culture, which is similar to conventional crop farming on land; it involves selecting areas of the sea floor that provide a natural food supply, necessary currents, minimum exposure to predators, and proper temperature and then "seeding" the bottom with shellfish stock that are left to grow to market size. Then they are harvested with a bottom drag from a boat. Both suspension culture and bottom culture depend on natural food supplies for growing the shellfish being raised. (Source: MSTF)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Франко-русский словарь нормативно-технической терминологии > ostréiculture
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7 Austernzucht
разведение устриц
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
oyster farming
There are two types of oyster farming: suspension culture, in which oysters are grown off bottom, in floating trays, is a labor-intensive form of cultivation that requires continuous tending and cleaning of both gear and shellfish, and bottom culture, which is similar to conventional crop farming on land; it involves selecting areas of the sea floor that provide a natural food supply, necessary currents, minimum exposure to predators, and proper temperature and then "seeding" the bottom with shellfish stock that are left to grow to market size. Then they are harvested with a bottom drag from a boat. Both suspension culture and bottom culture depend on natural food supplies for growing the shellfish being raised. (Source: MSTF)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Немецко-русский словарь нормативно-технической терминологии > Austernzucht
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8 oyster farming
разведение устриц
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
oyster farming
There are two types of oyster farming: suspension culture, in which oysters are grown off bottom, in floating trays, is a labor-intensive form of cultivation that requires continuous tending and cleaning of both gear and shellfish, and bottom culture, which is similar to conventional crop farming on land; it involves selecting areas of the sea floor that provide a natural food supply, necessary currents, minimum exposure to predators, and proper temperature and then "seeding" the bottom with shellfish stock that are left to grow to market size. Then they are harvested with a bottom drag from a boat. Both suspension culture and bottom culture depend on natural food supplies for growing the shellfish being raised. (Source: MSTF)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Англо-русский словарь нормативно-технической терминологии > oyster farming
См. также в других словарях:
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mosaic — mosaically, adv. /moh zay ik/, n., adj., v., mosaicked, mosaicking. n. 1. a picture or decoration made of small, usually colored pieces of inlaid stone, glass, etc. 2. the process of producing such a picture or decoration. 3. something resembling … Universalium
